Go Back
–+ cookies
Print

Sugar Free Keto Gingerbread Cookies Recipe

These delicious keto gingerbread cookies are a must have for your holiday season. They are also low carb and sugar free!
Course Dessert
Cuisine American
Keyword keto gingerbread cookies
Prep Time 5 minutes
Cook Time 10 minutes
Chill Time 45 minutes
Total Time 1 hour
Servings 12 cookies
Calories 78kcal

Equipment

  • Mixing Bowl
  • Plastic Wrap
  • Baking Sheet
  • Spatula
  • Cooling Rack

Ingredients

  • 1/2 cup Almond Flour
  • 1/4 cup Coconut Flour
  • 1/2 cup Sweetener
  • 1/2 tbsp Cinnamon
  • 1/2 tsp Cinnamon
  • 1/2 tbsp Ginger
  • 1/4 tsp Ground Cloves
  • 1/4 tsp Nutmeg
  • 1/4 tsp Xanthan Gum
  • 1/4 tsp Baking Powder
  • 4 tbsp Butter
  • 1 Egg
  • 10 drops Ginger Extract oooFlavors makes a keto version
  • Pinch of Salt

Instructions

  • Melt the butter and cream it together with sweetener until lighter in color.
  • Add in a egg and mix again until combined.
  • Sprinkle in the cinnamon, ginger, cloves, and salt. Mix until smooth.
  • Pour in the xanthan gum, baking powder, almond flour, and coconut flour. Stir thoroughly to combine.
  • Place dough into plastic wrap and chill for 45 minutes to an hour.
  • Preheat the oven to 350 degrees. Roll out the dough to an 1/8th of an inch thick. Using cookie cutters, or a glass cut out a desired cookie shape. They will not spread in the oven.
  • Place cookies on a baking sheet and bake for 8-10 minutes, or until the edges are golden brown and the center is set.
  • Place cookies carefully on a cooling rack using a spatula to prevent breaking.

Notes

  • You can decorate these Keto Gingerbread Cookies with anything you want.

Nutrition

Calories: 78kcal | Carbohydrates: 3g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 46mg | Potassium: 18mg | Fiber: 2g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg