Keto No Bake Cookies
A keto take on "haystacks" made with cocoa, pecans, and coconut.
Servings 10 Cookies
Calories 229kcal
Equipment
- Baking Sheet
Ingredients
- 4 tbsp butter
- 8 tbsp peanut butter
- 1/4 cup unsweetened cocoa powder
- 1 tbsp Low Carb Sugar Substitute
- 15 drops liquid stevia
- 1/2 tsp vanilla extract
- 1 cup unsweetened coconut flakes
- 3/4 cup raw pecans,, chopped
US Customary - Metric
Instructions
- Add the butter and peanut butter to a large microwave safe bowl and melt in the microwave for 30-60 seconds.
- Combine the melted butter using a large spoon and then add in the remaining ingredients.
- Combine until everything is fully incorporated.
- Form 10 cookies and place a baking sheet lined with parchment paper and freeze 30-45 minutes until hardened and ready to eat.
- Best stored in a zip top bag in the fridge or freezer.
Video
Notes
Net Carbs: 3g
Serving Size: 1 cookie (recipe yields 10 cookies)
**Feel free to make them smaller/bite sized and eat like fat bombs!
Nutrition
Calories: 229kcal | Carbohydrates: 7g | Protein: 5g | Fat: 22g | Fiber: 4g