Cashew Cheesecake
A maple flavored cashew crust topped with a tangy and rich cheesecake filling.
Servings 4 mini cheesecakes
Calories 165.5kcal
Ingredients
Cheesecake Filling
- 4 oz Cream Cheese
- 2 tbsp Sour Cream
- 1/4 cup Heavy Whipping Cream
- 1/4 cup Low Carb Sugar Substitute
Instructions
Filling
- With a hand mixer mix together cream cheese, sour cream, heavy whipping cream and erythritol.
- Take cold crusts out of freezer and dollop filling on top of crust evenly.
- Place in fridge for 2-3 hours or freezer for 1-2 hours.
- Store in fridge. Enjoy!
Notes
Net Carbs: 2.25g
Nutrition
Calories: 165.5kcal | Carbohydrates: 2.75g | Protein: 2.25g | Fat: 16.5g | Fiber: 0.5g