Go Back
–+ mini cheesecakes
Print

Cashew Cheesecake

A maple flavored cashew crust topped with a tangy and rich cheesecake filling.
Course Dessert
Cuisine American
Keyword cashew cheesecake
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 mini cheesecakes
Calories 165.5kcal

Ingredients

Cheesecake Filling

  • 4 oz Cream Cheese
  • 2 tbsp Sour Cream
  • 1/4 cup Heavy Whipping Cream
  • 1/4 cup Low Carb Sugar Substitute
US Customary - Metric

Instructions

Filling

  • With a hand mixer mix together cream cheese, sour cream, heavy whipping cream and erythritol.
  • Take cold crusts out of freezer and dollop filling on top of crust evenly.
  • Place in fridge for 2-3 hours or freezer for 1-2 hours.
  • Store in fridge. Enjoy!

Notes

Net Carbs: 2.25g

Nutrition

Calories: 165.5kcal | Carbohydrates: 2.75g | Protein: 2.25g | Fat: 16.5g | Fiber: 0.5g