Curry Egg Salad
Keto egg salad with a touch of curry for added flavor.
Servings 1
Calories 415kcal
Ingredients
- 2 large hard boiled eggs
- 2.5 tbsp mayonnaise
- 1 tsp curry powder
- 2 stalks celery, chopped
- 1/8 medium white onion, chopped
- 1/2 tsp Pink Himalayan Salt
- 1/4 tsp black pepper
Instructions
- Roughly chop the eggs into small chunks and add to a bowl.
- Add in the chopped celery, onion, mayo, curry, salt and pepper and combine with a spoon.
- Serve immediately or refrigerate until chilled to liking. Can be stored in a sealed container in the fridge up to 1 week.
Notes
Net Carbs: 4g
Nutrition
Calories: 415kcal | Carbohydrates: 5g | Protein: 13g | Fat: 38g | Fiber: 1g