Low Carb Dessert Tea
Servings 1 Tea
Calories 170kcal
Ingredients
- 8-12 oz Brewed Hot Tea (we used vanilla bean macaron Tazo tea)
- 1/2 tbsp Butter
- 1 scoop MCT Oil Powder
- 10 drops Liquid Stevia
- 1/4 tsp Pink Himalayan Salt
US Customary - Metric
Instructions
- Add all the above ingredients to a blender and blend until smooth.
- Pour into a glass and enjoy!
Notes
Net Carbs: 0g
Nutrition
Calories: 170kcal | Carbohydrates: 1g | Fat: 18g | Fiber: 1g