Maple Macadamia Nut Cookies
Servings 20 Cookies
Calories 85kcal
Ingredients
- 2 cups Almond Flour
- 1/4 cup macadamia nuts
- 5 tbsp Low Carb Sugar Substitute
- 2 tbsp Butter
- 1 large Egg
- 2 tsp vanilla extract
- 1/4 cup sugar free maple syrup
- 1/2 tsp Baking Soda
US Customary - Metric
Instructions
- Using hand mixer combine room temperature butter and erythritol.
- Add egg, vanilla, baking soda, and maple syrup and mix until combined well.
- Slowly add the almond flour as you mix. Once you have formed a dough fold in the macadamia nuts.
- Don't worry, the dough will be sticky.
- Place balls of dough onto a greased baking sheet and flatten out to desired cookie size.
- Bake in 350 degree oven for 12 minutes.
- Allow to cool for at least 20 minutes. Enjoy!
Notes
Net Carbs: 1.4g
Nutrition
Calories: 85kcal | Carbohydrates: 2.6g | Protein: 2.5g | Fat: 7.75g | Fiber: 1.2g