Keto Deviled Eggs
Four variations of the best low carb deviled eggs.
Servings 4 servings
Calories 131.6kcal
Ingredients
Bacon and Chive
- 4 large hard boiled eggs
- 2 tbsp mayonnaise
- 1/2 tsp mustard
- 3 tsp chopped bacon
- 3 tsp chives
- 1/4 tsp Pink Himalayan Salt
- 1/4 tsp pepper
Sriracha
- 4 large hard boiled eggs
- 2 tbsp mayonnaise
- 1 tbsp Sriracha
- 1/8 tsp garlic powder
Curry
- 4 large hard boiled eggs
- 2 tbsp mayonnaise
- 1 tsp curry powder
- 1/4 tsp Pink Himalayan Salt
Avocado
- 4 large hard boiled eggs
- 3 tbsp avocado/guacamole
- 1/2 tbsp sour cream
- 1/2 tsp lime juice
- 1/2 tsp black pepper
- 1/4 tsp Cayenne Pepper
- 1/4 tsp Pink Himalayan Salt
US Customary - Metric
Instructions
ALL DEVILED EGGS
- Peel 6 hard boiled eggs and cut in half.
- Pop out yolk from all halves into a separate bowl and mash.
- Select filling from below.
- Scope some of yolk mixture into each hole of the egg white.
- Eat immediately or store in fridge. Enjoy!
Bacon and Chive Deviled Eggs
- For Filling - Add mayo, mustard salt and pepper and combine well. Fold in bacon and chives.
- Garnish with piece of bacon and chives.
Sriracha Deviled Eggs
- For Filling - Add mayo, sriracha and garlic powder with egg yolks and combine.
Curry Deviled Eggs
- For Filling - Add mayo, curry powder and salt to egg yolks and combine.
Avocado Deviled Eggs
- For Filling - Mash up the avocado and add it to the yolks along with the sour cream, lime juice, cayenne, pepper and salt. Combine.
- Garnish with jalapeno slice.
Notes
Net Carbs: 0.5g
Nutrition
Calories: 131.6kcal | Carbohydrates: 0.4g | Protein: 6.25g | Fat: 10.75g