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Keto Chili With Bacon Recipe

Try this chili with bacon recipe on those nights you need something filling and comforting.
Course Main Dish
Cuisine American
Keyword chili with bacon
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 5 servings
Calories 527.8kcal

Equipment

  • Dutch Oven or large pot

Ingredients

  • 30 oz 80% lean ground beef
  • 3/4 medium white onion
  • 1 small Green Bell Pepper
  • 1 medium roma tomato
  • 5 slices bacon
  • 1 tbsp chili powder
  • 2 tsp Cumin
  • 1/2 tsp black pepper
  • 1 tsp Pink Himalayan Salt
  • 1 tsp Dried Oregano
  • 3 cloves garlic
  • 2 medium jalapeno peppers
  • 1 tsp worcestershire sauce
  • 2 cups Chicken/Beef Stock

Instructions

  • Finely chop bacon and add to a large pot or large dutch oven.
  • Allow bacon to cook down until all fat is rendered and bacon is nearly done.
  • Add ground beef and allow if to cook down and get some color.
  • Finely chop garlic and jalapeno peppers. Rough chop tomato, bell pepper and onion.
  • Add remaining ingredients, along with 2 cups of chicken or beef stock and allow to simmer for 1-3 hours. The longer it goes the better it tastes! If you don't have stock on hand, water will be fine.
  • Near the end of cooking remove the lid and allow chili to cook uncovered until most of the liquid is evaporated. Enjoy!

Notes

Net Carbs: 4.8g

Nutrition

Calories: 527.8kcal | Carbohydrates: 6.6g | Protein: 50.6g | Fat: 36.6g | Fiber: 1.8g