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Sausage Stuffed Mushrooms

These savory sausage stuffed mushrooms make the perfect appetizer for a crowd!
Course Snack
Cuisine American
Keyword sausage stuffed mushrooms
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 20 mushrooms
Calories 56kcal

Ingredients

  • 2 links sausage (we use Bottos)
  • 20 Baby Bella Mushrooms
  • 1 cup Cheddar Cheese
  • 1/4 medium Onion
  • 1.5 tsp minced garlic
  • 1/4 tsp pepper
  • 1/4 tsp Pink Himalayan Salt

Instructions

  • Remove stalks from all of the mushrooms and dice the stalks.
  • Dice the onion and combine with the diced stalks. Set aside.
  • Remove sausage links from their casing and cook ground sausage. Once fully cooked set aside to cool.
  • Add onion, stalks, and garlic to pan and cook down until onions are translucent. Transfer to a bowl and combine with sausage and cheddar cheese. Add salt and pepper.
  • Scoop sausage mixture into mushroom caps until you've filled all the mushrooms.
  • Place mushrooms on a baking sheet and bake at 350 degrees for 20 minutes.
  • Serve warm. Enjoy!

Notes

Net Carbs: 1

Nutrition

Calories: 56kcal | Carbohydrates: 1.3g | Protein: 3.3g | Fat: 3.7g | Fiber: 0.6g