These savory sausage stuffed mushrooms make the perfect appetizer for a crowd!
Course Snack
Cuisine American
Keyword sausage stuffed mushrooms
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 20mushrooms
Calories 56kcal
Ingredients
2linkssausage(we use Bottos)
20Baby Bella Mushrooms
1cupCheddar Cheese
1/4mediumOnion
1.5tspminced garlic
1/4tsppepper
1/4tspPink Himalayan Salt
US Customary - Metric
Instructions
Remove stalks from all of the mushrooms and dice the stalks.
Dice the onion and combine with the diced stalks. Set aside.
Remove sausage links from their casing and cook ground sausage. Once fully cooked set aside to cool.
Add onion, stalks, and garlic to pan and cook down until onions are translucent. Transfer to a bowl and combine with sausage and cheddar cheese. Add salt and pepper.
Scoop sausage mixture into mushroom caps until you've filled all the mushrooms.
Place mushrooms on a baking sheet and bake at 350 degrees for 20 minutes.