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Low Carb Peanut Butter Pie

A chocolatey pie crust filled with peanut butter cream cheese filling.
Course Dessert
Cuisine American
Keyword low carb peanut butter pie
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 45 minutes
Servings 10 Slices
Calories 346kcal

Ingredients

Chocolate Crust

  • 4 tbsp Butter
  • 1/2 cup Almond Flour
  • 3 tbsp Unsweetened Cocoa Powder
  • 15 drops Liquid Stevia

Peanut Butter Filling

  • 1 cup Peanut Butter
  • 8 oz Cream Cheese
  • 1/2 cup Heavy Whipping Cream
  • 1/2 cup Low Carb Sugar Substitute
US Customary - Metric

Instructions

  • In a bowl add butter and melt.
  • Once melted, add the almond flour, coco powder and liquid stevia. Combine.
  • Mold into the bottom of 3 4inch spring form pans (what we used) or a 9/10 inch springform pan.
  • Bake at 350 for 5 minutes.
  • Remove crust and allow to cool.
  • In a separate bowl add room temp or softened cream cheese, peanut butter, erythritol and heavy whipping cream and combine well using whisk or hand mixer.
  • Pour over cooled crust(s) making an even layer.
  • Freeze pie(s) for 30 minutes.
  • Serve cold and enjoy!

Notes

Net Carbs: 5.5g

Nutrition

Calories: 346kcal | Carbohydrates: 8.8g | Protein: 9.2g | Fat: 32g | Fiber: 3.3g